Mom'S Blonde Brownies (Blondies) - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup margarine (I use margarine) or 2/3 cup shortening (I use margarine)
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 (12 ounce) package chocolate chips (I use semi-sweet)

Preparation

Cream shortening and sugar well, until fluffy.
Add eggs and vanilla.
Stir in dry ingredients (batter will be thick).
Fold in chocolate chips.
Spoon into a greased 9x13 pan.
Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).