Polynesian Cerviche - cooking recipe

Ingredients

1 lb halibut, cut into strips
salt and pepper, to taste
4 ounces lime juice
2 garlic cloves, peeled and crushed
1/3 cup onion, chopped fine
1/4 cup carrot, cut into matchsticks
1/4 cup sweet red pepper, chopped fine
1/3 cup coconut milk

Preparation

Using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.
Let the bowl sit 5-10 minutes to marinate.
Add all remaining recipe ingredients, mix well, taste, and re-season.
Serve immediately and discard any leftovers.