Feta Bruschetta - cooking recipe

Ingredients

8 slices French bread, large
2 teaspoons extra virgin olive oil
2 cloves garlic, coarsely crushed
nonstick cooking spray
2 plum tomatoes, finely chopped
1/3 cup fresh basil, chopped
4 ounces feta cheese, crumbled
salt & freshly ground black pepper

Preparation

Preheat oven to 500 degrees F.
Brush bread with oil.
Rub soft side with garlic.
Arrange bread in one layer on a baking sheet coated with cooking spray.
Bake at 500F until bread is lightly toasted, about 3-5 minutes.
In a bowl, combine tomatoes, basil, and feta cheese.
Divide mixture and spoon onto each slice of toasted bread.
Sprinkle with salt and pepper and serve warm.