The Icelandic Oat Porridge - cooking recipe

Ingredients

1 cup milk
1 cup water
1 cup oatmeal
1 teaspoon salt

Preparation

You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
When it has boiled, you are ready to eat ;).