Simple Rosemary Pork Chops - cooking recipe

Ingredients

4 -6 thin pork chops
1/4 cup low sodium soy sauce
1/4 cup red wine
1 teaspoon dried powdered rosemary (I use fresh chopped)
1 large garlic clove, pressed
fresh ground pepper

Preparation

Combine soy, wine, rosemary, garlic and pepper in large ziplock bag or bowl. Add chops and marinate for about 30 minutes.
Grill about 3 1/2 minutes each side or until done.
Remove from grill, tent with foil and let rest for about 3 minutes before serving.