Chicken Fried Steak With Onions - cooking recipe

Ingredients
    4 cubed steaks
    2 small onions
    1/2 cup flour
    1/2 cup bread, crumbs
    1 egg
    1/4 teaspoon salt
    1/2 teaspoon paprika
    1/2 teaspoon basil
    2 tablespoons butter
Preparation
    Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
    Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.

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