Carolyn'S Vegetarian Breakfast Casserole - cooking recipe
Ingredients
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6 slices bread
1 tablespoon margarine
1 cup plain soymilk
7 eggs
1 1/2 cups shredded cheese
salt
pepper
2 tablespoons parsley
Preparation
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Lightly butter bread slices, and cube into a 9 X 13 pan
Scramble eggs with milk.
Pour over bread, sprinkle with spices, then refrigerate overnight.
Sprinkle cheese over egg mixture.
Bake at 350F for 25-30 minutes.
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