Baconized Corn - cooking recipe

Ingredients

4 cups fresh corn or 4 cups canned corn
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 teaspoons sugar
1 cup finely diced bacon
butter

Preparation

Mix corn with salt, pepper and sugar.
Place corn in a buttered baking dish.
Cover entire dish with finely diced bacon.
Bake at 350F for 35 minutes or until bacon is crisp.