Messy, Savory Loose Meat Sandwiches - cooking recipe

Ingredients

2 tablespoons dried onion
1 tablespoon warm water
3 lbs lean ground beef
1 beef bouillon cube (low sodium)
1 chicken bouillon cube (also low sodium)
1 1/2 cups water
2 tablespoons Worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Preparation

Turn crock pot on high, add dried onion and 1 tbsp warm water. Allow to rehydrated a bit while assembling other ingredients.
Add ground beef, 1 1/2 cups water and all other ingredients. Stir well to break up ground beef and distribute ingredients. Cover and cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. The goal is a smooth-ish texture.
Serve on hamburger buns with pickled tomatoes, onions, pickles, or any topping you please. These are messy so use plenty of napkins!