Pecan Sandies - cooking recipe

Ingredients

1 cup butter
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups all-purpose flour
1 cup pecans, chopped
2 cups powdered sugar

Preparation

Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.