Pasta Genovese - cooking recipe

Ingredients

2 ounces minced garlic
1 ounce olive oil
3 ounces sun-dried tomatoes (In Oil)
1 ounce pine nuts
10 ounces cleaned spinach leaves
2 lbs plum tomatoes, quartered, seeded
1 lb penne, cooked al dente
2 ounces romano cheese
1 ounce parmesan cheese
1/8 teaspoon black pepper
1/8 teaspoon salt

Preparation

Heat oil in a skillet and cook pine nuts until golden brown.
Add spinach and garlic cook until slightly wilted.
Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
Bring this to a boil for about 5 minutes.
Add pasta and stir until well mixed.
Cook until heated and add cheeses.
Taste and adjust seasonings and serve hot.