Fresh Peach Pie - cooking recipe

Ingredients

6 cups sliced peaches (peeled & pitted)
2 tablespoons lemon juice
1/2 teaspoon pure almond extract
1/2 cup white sugar
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup flour
2 tablespoons butter
2 (9 inch) pie crusts

Preparation

Preheat oven to 425.
In large mixing bowl sprinkle sliced peaches with lemon juice and almond extract.
Stir gently mixing well.
Combine white sugar, brown sugar, salt and cinnamon, stirring well.
Add flour to sugar mixture, mixing well.
Combine peach mixture with flour & sugar mixture tossing gently to mix.
Place bottom crust into 9\" pie plate, pressing on sides and bottom to fit.
Pour peach mixture into pie crust.
Slice butter thinly and randomly place on top of peaches.
Place second crust on top of peaches, folding top edge of crust under bottom edge of crust.
Crimp with fork to seal around edges or using thumb and forefinger to flute edge.
Make two slits in top crust.
Bake at 425 for 20 minutes then reduce oven temperature to 350 and bake an additional 40 minutes or until top crust is golden brown.
If edges of crust start browning too much cover with foil.