Mom'S Potato & Egg Salad - cooking recipe

Ingredients

8 potatoes, peeled, boiled, and cut into large cubes
3 eggs, hard boiled and cut into cubes
1 (16 ounce) container sour cream
5 tablespoons vinegar
1 tablespoon salt
3 tablespoons sugar (more to taste)
1/2 teaspoon dry mustard
fresh ground pepper, to taste
1 bunch green onion, chopped

Preparation

Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
Adjust salt, pepper, and sugar if necessary.
Combine everything together, and chill. Enjoy!