Peaches In Custard Sauce - cooking recipe

Ingredients

1 lb peach (drained)
1 2/3 cups evaporated milk
1/2 cup water
1/8 teaspoon nutmeg
3 1/2 ounces vanilla instant pudding mix

Preparation

Cut peaches into chunks. Place milk and
water in a bowl. Add nutmeg and dry
pudding mix. Beat slowly til smooth. Stir.
in peaches. Cover and chill overnight.
.