Crock Pot Apple Butter - cooking recipe

Ingredients

16 cups cored and chopped apples, do not peel
2 cups apple cider
2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon clove

Preparation

Combine apples and apple cider in crock pot.
Cover and cook on low heat for 10-12 hours.
Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
Cover, and cook on low for 1 hour.
Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
Can also be frozen in freezer containers.