Cream Cheese And Chive Sauce (For Veggies) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup milk
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1/2 teaspoon garlic salt

Preparation

Stir cream cheese and milk over low heat til smooth.
Stir in rest of ingredients.
Serve over veggie of choice.
Makes 1 1/3 cups.