Highlander Caramel Slice - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup brown sugar
125 g butter, melted
filling
400 g condensed milk
2 tablespoons golden syrup
1 tablespoon butter
Topping
200 g chocolate, broken into bits

Preparation

Preheat oven to 180\u00b0C Grease 20x30 cm sponge roll tin.
Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
Press into tin.
Bake 10 minutes.
While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
Return to oven for 10 minutes.
Place chocolate in microwave to melt.
Spread over slice.
Chill until chocolate is just set and not too hard and use warm knife to cut into slices.