Italian Winter Soup - cooking recipe

Ingredients
    2 (14 1/2 ounce) cans beef broth
    1/2 cup elbow macaroni
    1 lb ground round
    1 can red kidney beans
    1 cup spaghetti sauce
Preparation
    Pour the beef broth and macaroni into a sauce pan.
    Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
    Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
    Drain the beans (reserve the liquid).
    Puree 1 cup of beans with all the reserved liquid in a blender.
    When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
    Heat though and serve.

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