Fresh Wild Blueberry And Peach Crepes - cooking recipe

Ingredients

2 cups fresh wild blueberries
1 cup fresh well-ripened peach, peeled and sliced
1 1/2 cups sour cream
3/4 cup brown sugar
4 -6 blue pansy fresh edible flowers
whipped cream, for garnish

Preparation

Mix together brown sugar & sour cream.
Fold in fresh blueberries & peaches. Set aside.
Place your prepared crepe on a serving plate.
Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
Serve and enjoy!