Ice Cream Cookies - cooking recipe

Ingredients

6 tablespoons margarine
6 tablespoons confectioners' sugar
1 egg yolk
1 teaspoon vanilla
1 cup flour

Preparation

Preheat oven to 350 degrees.
Cream the butter and sugar.
Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.