Giada'S Ceci, Pistachio And Almond Mix - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained, rinsed and dried
4 tablespoons total olive oil
1 cup shelled raw pistachios
1 cup raw almonds (blanched or not)
1 tablespoon granulated sugar
1 tablespoon chopped fresh rosemary leaf
1 tablespoon chopped fresh thyme leave
1 teaspoon coarse sea salt
1/2 teaspoon cayenne pepper

Preparation

Preheat oven to 375degrees F.
Place garbanzo beans on a baking sheet.
Drizzle with 1 T olive oil and toss to coat thoroughly.
Spread the beans in a single layer.
Bake until dark golden--about 40 minutes.
In a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 T olive oil.
Remove the beans from the oven and combine with the pistachios and almonds.
Pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
Return mixture to the baking sheet and spread into a single layer. Bake for 10 to 15 more minutes.
Let cool and serve (or store).