Cumin Coriander Beef Patties (Kebabs) - cooking recipe

Ingredients
    1 lb lean ground beef
    1/2 cup grated onion
    1 teaspoon minced ginger (or ginger ground to a paste) (optional)
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1/4 - 1/2 teaspoon cayenne (adjust for your heat preference)
    1 teaspoon salt
    1/4 cup plain yogurt
    1 teaspoon rice vinegar
    1/4 - 1/2 cup packed chopped coriander leaves (or 1/4 cup minced mint leaves)
    vegetable oil
Preparation
    In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
    Mix in the coriander leaves or mint leaves.
    With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
    You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.

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