Mango-Tango Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 ripe mangoes, diced
1 cup green onion, chopped (1 bunch)
1 lemon, juice of, fresh
3 tablespoons extra virgin olive oil
1 teaspoon chili powder
snipped fresh coriander leaves (cilantro)
fresh steamed white rice

Preparation

Place 1 tablespoon olive oil in large skillet. Add chicken breasts to pan and drizzle an additional tablespoon of oil over the breasts.
Top chicken with the diced mangoes and the chopped green onions, then sprinkle with the chile powder.
Drizzle the remaining tablespoon of olive oil and the lemon juice over all.
Bring to a boil over medium-high heat. Stir well and turn chicken over, being sure to keep the chicken well coated with the mango sauce.
Reduce heat to medium; cover and simmer for 20-30 minutes until breasts are done.
Serve over steamed white rice, and top with snipped fresh coriander leaves.