Basic Waffles - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups low-fat milk
6 tablespoons vegetable oil
2 large eggs

Preparation

Add dry ingredients to mixing bowl and stir to mix well.
Add remaining ingredients and blend until smooth.
Let batter sit for 5 minutes before using.
Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
Cook until done--varies depending on temperature of your waffle iron.