Chicken A La Coke! - cooking recipe

Ingredients

1 1 lb chicken thighs or 1 lb chicken breast
1/2 cup tomato puree
0.5 (450 ml) can Coke
3 jalapeno peppers (reserve 3 tablespoons of the jalapeno juice)
1 potato (sliced)
3 tablespoons vegetable oil
salt
pepper

Preparation

Season chicken parts with salt and pepper and set aside.
In a sauce pan, heat vegetable oil and brown chicken parts.
Once chicken parts are browned, add tomato puree and the coke together.
Add potato slices, reduce heat to low and cover saucepan.
After 10 minutes add the jalapeno peppers and jalapeno juice and continue cooking for another 10 minutes.
Serve with Spanish Rice.