Pickled Asparagus - cooking recipe

Ingredients

1 lb asparagus
1 (24 ounce) jar pickle juice, after eating the pickles

Preparation

Snap off tough ends of asparagus.
Boil asparagus for two minutes.
Drain and rinse under cold water.
Cut spears to the height of the pickle jar.
Place in juice.
Cover with lid.
Refrigerate at least one day.