Maple-Chili Walnuts - cooking recipe

Ingredients

2 teaspoons maple syrup (the REAL stuff, amber has more flavor)
1/4 teaspoon chili powder
1 pinch sea salt
12 walnut halves

Preparation

Warm the syrup, chili powder, and salt in a small skillet over low heat. Add the walnut halves and toss to coat, heating 1-2 minutes longer. Cool before eating.