Butterscotch Ride - cooking recipe

Ingredients

2 ounces Baileys Irish Cream
2 ounces coffee liqueur
1 1/2 ounces butterscotch schnapps
4 ounces half-and-half
caramel topping

Preparation

***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.