Tippaleipä (Finland) - cooking recipe

Ingredients

300 g flour
1 cup milk
1/2 teaspoon yeast
1 tablespoon sugar
2 eggs
1/2 teaspoon salt
icing sugar

Preparation

Mix flour, milk, yeast, sugar, eggs and salt and beat for a few minutes.
Cover the bowl with a cloth and allow the batter to rise for one hour.
Heat oil for deep frying.
Use a piping bag and pipe the batter in the oil in the form of a bird's nest.
Fry the nests until golden brown and sprinkle them with icing sugar.