Asparagus And Mushroom Saute With Cilantro - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed
2 tablespoons olive oil
2 cups mushrooms, sliced
2 tablespoons shallots, chopped
1/2 teaspoon salt
fresh ground black pepper
4 tablespoons cilantro, chopped

Preparation

Cut asparagus on the diagonal into 1 inch pieces.
Heat the oil in a non-stick frying pan.
Add the mushrooms and saute over high heat, tossing until lightly browned.
Add the asparagus pieces and cook by tossing and stirring for a few minutes.
Add the shallots, salt and pepper and sprinkle with the cilantro.
Cook until done (only a little longer) and serve.