German Coleslaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 green pepper, chopped
1 carrot, chopped
1 onion, chopped
Dressing
1 cup white sugar
1 cup vinegar
2 teaspoons celery seeds
1 teaspoon salt
1/2 cup oil

Preparation

boil sauce ingredients 5 minutes in pot.
pour over vegetables.
Chill.