Peperonata (Stewed Sweet Peppers) - cooking recipe

Ingredients

2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
1/3 cup extra virgin olive oil
4 garlic cloves, sliced thin crosswise
1/2 medium white onion, sliced thin
salt & freshly ground black pepper
3 tablespoons red wine vinegar

Preparation

Core, seed, and cut peppers into 1/4 inch strips.
Heat oil in a 4 quart saucepan over medium high heat.
Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
Stir in vinegar, transfer to a serving bowl.