Homemade Lemon Clotted Cream - cooking recipe

Ingredients

3 ounces mascarpone (or cream cheese)
1 cup heavy whipping cream
1/4 teaspoon lemon extract
3 tablespoons powdered sugar
1 lemon, zest of

Preparation

In a mixing bowl fitted with a whisk, whip the heavy cream until soft peaks, add the remaining ingredients and whip until evenly combined.
Serve lemon clotted cream with fresh baked scones, assorted jam (strawberry), and fresh berries for a delightful morning or afternoon tea, British style.