Gingersnap Date Bar (Lärabar Wannabe) - cooking recipe

Ingredients

1 lb pitted dates
1/2 lb almond paste
1 1/4 teaspoons ginger powder
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves, heaped

Preparation

Using a food mill, grind the dates.
In a heavy-duty mixer, combine the ground dates with the remaining ingredients (I used my Bosch and its \"cookie dough\" hooks).
On a cutting board or other clean, flat surface, flatten the mixture to about 1 cm using your hand or a rolling pin.
Cut into bars or roll into balls and enjoy!