Gluten-Free Pie Crust - cooking recipe

Ingredients

1 1/4 cups almond meal (or finely crushed almonds)
1/3 cup butter
3 tablespoons sugar

Preparation

Preheat oven to 350 degrees F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8\" round pie pan.
Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).