Sour Cream & Onion Chicken Nuggets - cooking recipe

Ingredients

3 cups sour cream and onion chips, crushed (in ziploc bag)
black pepper (optional)
1 egg
2 tablespoons milk
5 -6 chicken breasts, depending on size diced into 1 1/2 inch cubes
1/3 cup butter, melted

Preparation

Preheat oven to 350.
In a small bowl, beat together egg, pepper, and milk.
Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
Place chicken on baking pan and drizzle with melted butter.
Bake for 15-18 minutes, or until crispy and brown.