Sausage Wild Rice Soup - cooking recipe

Ingredients

1 cup wild rice
3 cups water
1/2 lb sausage, browned
1/4 cup onion, sauteed
3/4 cup celery, sauteed
14 ounces chicken broth
2 (10 1/2 ounce) cans cream of mushroom soup
21 ounces soup cans milk
1 (3 ounce) can mushroom pieces, undrained
1 teaspoon seasoning salt
pepper

Preparation

Sautee Onions and celery together until softened.
Add Sausage until browned together and drain.
In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
Serve with garlic toast or a grilled cheese and a BIG glass of milk.