Rocky Road Nutella Treats - cooking recipe

Ingredients

1/4 cup unsalted butter
1 (10 1/2 ounce) bag miniature marshmallows
2/3 cup nutella
1 1/2 teaspoons vanilla extract
6 cups cocoa, krispies (cereal)
1 cup marshmallow cream
1 cup miniature marshmallow
1/2 cup pecans, toasted and chopped
1/3 cup semi-sweet chocolate chips

Preparation

Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
Stir in Nutella and vanilla and continue stirring until smooth; remove from heat.
Stir in cereal and press mixture into prepared baking dish.
Spread Fluff evenly over top and scatter with mini marshmallows, pecans, and chocolate chips; gently press down so they stick.
Let cool completely, remove foil; cut into 24 squares.