Borsofozelek - cooking recipe

Ingredients

1 onion, minced
1 tablespoon vegetable oil
1 cup water
1 lb green peas (fresh or frozen)
2 tablespoons flour
1/2 cup milk
salt and pepper
2 teaspoons Hungarian paprika

Preparation

Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
Add peas and water. Cook for 5-10 minutes on medium.
Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
Add seasonings and cook 5 minutes more.
Serve with fried eggs or sausage.