Mediterranean-Style Salad Dressing - cooking recipe

Ingredients

1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (I use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons Dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2 - 1 teaspoon fresh ground black pepper (or to taste)

Preparation

Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
Adjust all seasonings to suit taste, including the sugar and salt.
Let sit in fridge for a minimum of 2 hours.
Shake very well before using.