Ric'S Chili Beans - cooking recipe

Ingredients

3 lbs ground beef
1 (15 ounce) can ranch style beans
1 (15 ounce) can ranch-style beans with jalapenos
2 (15 ounce) cans tomato sauce
1/8 teaspoon onion salt
1 teaspoon new mexico chile powder
1/2 teaspoon black pepper, divided
1/4 teaspoon all purpose seasoning (Ravens or Lawrys)
GARNISH
monterey jack and cheddar cheese blend
chopped onion
jalapeno, slices

Preparation

On Medium high heat brown ground beef in a skillet or dutch oven.
Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
Simmer 15 minutes, stirring occasionally.
Seve as a side to meat or serve in bowls as a meal.
We enjoy saltine crackers, chips or tortillas with this chili.