Mushroom Shallot Sauce For Steaks - cooking recipe

Ingredients

12 ounces mixed mushrooms (cremini, shiitake, oyster and button)
1 tablespoon extra virgin olive oil
2 shallots, diced
1 cup heavy whipping cream
1 teaspoon butter, softened
1 teaspoon all-purpose flour
2 tablespoons parsley, chopped
1 tablespoon balsamic vinegar (more to suit taste)
salt
pepper

Preparation

Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
Stir in cream; reduce heat to medium and simmer for 5 minutes.
Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.