Vegetarian Chili - cooking recipe

Ingredients

1 tablespoon canola oil
2 cloves garlic, chopped
1 large onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
2 (15 1/2 ounce) cans red kidney beans, rinsed and drained
1 (28 ounce) can whole canned tomatoes, drained and chopped
1 (10 ounce) package frozen corn kernels, thawed
1 tablespoon chili powder
1 tablespoon cocoa powder
1 teaspoon dried oregano
1/2 teaspoon coarsley ground black pepper
1 ounce semisweet chocolate

Preparation

Heat oil in large saucepan over medium-high heat.
Add garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until the vegetables begin to soften, 4-5 minutes.
Add beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper.
Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes.
Remove from the heat and add the chocolate, stirring until melted.