Best Ever Shrimp Tosca - cooking recipe

Ingredients

1 lb large shrimp, peeled and deveined
1/2 cup flour
2 eggs, beaten
1 cup grated parmesan cheese
3 tablespoons oil
1 lemon, juice of
4 tablespoons butter

Preparation

Butterfly shrimp by cutting down the middle to open them to lay flat.
Dry shrimp and dredge them in flour.
Dip in beaten eggs, then into Parmesan cheese.
Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
Remove shrimp to platter.
Remove oil from pan, but do not wash.
Add lemon juice and butter to pan and stir until butter melts.
Cook for 2 minutes.
Drizzle over shrimp and serve immediately.