Reuben Soup - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of celery soup
4 cups milk
4 cups sauerkraut, drained
2 cups corned beef, cubed
1 teaspoon caraway seed
4 cups grated swiss cheese

Preparation

Mix the first five ingredients well in a large saucepan.
Heat; when hot, add cheese gradually.
Do not boil.
Serve hot.