The Italian Scramble - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium potato, cubed
1/2 lb sweet Italian sausage
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small sweet red pepper, seeded and chopped
8 eggs
2 tablespoons milk
1/8 teaspoon oregano
1 tomatoes, seeded and chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
fresh parsley, chopped, for garnish

Preparation

Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
Add onion and peppers. Cook until onion is softened and potatoes are done.
Beat eggs, milk and oregano together.
Add egg mixture, tomato and mozzarella all at once.
Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
Top with grated cheese and parsley.