Golden Roasted Duckling - cooking recipe

Ingredients

4 -5 lbs duck
seasoned salt and pepper
1 smal onion
2 stalks celery

Preparation

Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
Pleace in preheated 325\u00b0 oven for for 2 1/2 - 3 hours.
No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.