Basic Cake Or Muffin Mix - Wheat And Egg Free - cooking recipe

Ingredients

12 ounces self raising wheat gluten-free flour (Dove's Farm)
1 pinch salt
1 teaspoon baking powder
6 ounces caster sugar
6 ounces butter
1/2 cup apple puree
1 tablespoon white vinegar
milk, to mix

Preparation

Rub the dry ingredients in with the butter.
Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
Beat the mixture well to combine.
Add paper liners to the muffin tin and fill with the mixture.
Sprinkle a little sugar on the tops of the muffins.
Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
Makes about 12 muffins.