Chai Irooni - Aromatic Persian Tea - cooking recipe

Ingredients

1 teaspoon ceylon earl grey tea (with Bergamot Oil)
6 ounces near boiling water
2 teaspoons heavy cream
honey (optional)

Preparation

Place tea in a tea ball or sachet and infuse with water,.
Allow to steep for 5 minutes or so.
Add cream and sweeten if desired with honey.