Italian Vegetable Casserole - cooking recipe

Ingredients

2 zucchini, sliced 1/2 inch thick
2 yellow squash, sliced 1/2 inch thick
2 onions, diced
2 tablespoons butter
1 garlic clove, chopped fine
1/4 teaspoon oregano
1 (8 ounce) can tomato sauce
3 ounces mozzarella cheese, grated

Preparation

Preheat oven to 350 degrees F. Saute zucchini, yellow squash and onion with the butter and garlic.
Add oregano and tomato sauce.
Simmer for 5 - 7 minutes.
Place in a casserole dish and sprinkle with cheese.
Bake for 30 minutes.